SATURDAY 08/08/20

1st PLATE

ANCHOVIES SALAD WITH POTATOES AND PIQUILLOS
SAUTEED ASPARAGUS TIPS WITH BACON
PEPPERS STUFFED WITH COD
BEANS WITH MUSHROOMS
MACARONI BOLOGNESE
TIMBAL OF VEGETABLES WITH GOAT CHEESE
NAVY FIDEUÁ
SIDE DISH





2nd PLATE

MEATBALLS IN SAUCE
OVEN PORK ELBOWS
GRILLED TROUT
PULPITS WITH TOMATO
GRILLED STEAK
GRILLED CHICKEN
GRILLED SARDINES
GRILLED MARINATED PORK RIBS



DESSERTS

EGG FLAN, CATALAN CREAM, FRUIT OF TIME, SANTIAGO CAKE, CHEESE CAKE, CREAM CORNET, CREAM AND TURRON CORNET, CHOCOLATE AND ORANGE CAKE, LEMON MOUSSE, FRUIT MACEDONIA.

PRICE: 15 EUROS