Daily menu
SATURDAY 08/08/20
1st PLATE
ANCHOVIES SALAD WITH POTATOES AND PIQUILLOS
SAUTEED ASPARAGUS TIPS WITH BACON
PEPPERS STUFFED WITH COD
BEANS WITH MUSHROOMS
MACARONI BOLOGNESE
TIMBAL OF VEGETABLES WITH GOAT CHEESE
NAVY FIDEUÁ
SIDE DISH
2nd PLATE
MEATBALLS IN SAUCE
OVEN PORK ELBOWS
GRILLED TROUT
PULPITS WITH TOMATO
GRILLED STEAK
GRILLED CHICKEN
GRILLED SARDINES
GRILLED MARINATED PORK RIBS
DESSERTS
EGG FLAN, CATALAN CREAM, FRUIT OF TIME, SANTIAGO CAKE, CHEESE CAKE, CREAM CORNET, CREAM AND TURRON CORNET, CHOCOLATE AND ORANGE CAKE, LEMON MOUSSE, FRUIT MACEDONIA.
PRICE: 15 EUROS
1st PLATE
ANCHOVIES SALAD WITH POTATOES AND PIQUILLOS
SAUTEED ASPARAGUS TIPS WITH BACON
PEPPERS STUFFED WITH COD
BEANS WITH MUSHROOMS
MACARONI BOLOGNESE
TIMBAL OF VEGETABLES WITH GOAT CHEESE
NAVY FIDEUÁ
SIDE DISH
2nd PLATE
MEATBALLS IN SAUCE
OVEN PORK ELBOWS
GRILLED TROUT
PULPITS WITH TOMATO
GRILLED STEAK
GRILLED CHICKEN
GRILLED SARDINES
GRILLED MARINATED PORK RIBS
DESSERTS
EGG FLAN, CATALAN CREAM, FRUIT OF TIME, SANTIAGO CAKE, CHEESE CAKE, CREAM CORNET, CREAM AND TURRON CORNET, CHOCOLATE AND ORANGE CAKE, LEMON MOUSSE, FRUIT MACEDONIA.
PRICE: 15 EUROS