WEDNESDAY 11/25 / 2O

1st PLATE

CUBA STYLE RICE
Lentils
WHEAT AND PRAWN REVOLTLE
PASTA SOUP
MACARONI BOLOGNESE



2nd PLATE

GRILLED HAKE
GALTES PORK OVEN
CHICKEN BURGUER
BUTIFARRA GRILL
SQUID ROMANA



DESSERTS

CATALAN CREAM, EGG FLAN, NOUGAT AND CREAM CORNET, MANGO MOUSSE, RICE WITH MILK, LEMON ICE CREAM GLASS.


PRICE: 13 EUROS


The menu is not shared.
Price of the 1/2 menu from Monday to Friday: € 10.00
Price of 1/2 Saturday Menu: € 12.00
Price of 1/2 MEnu Sunday: 15.00 €