SUNDAY 02/14/21

1st PLATE

MARINE FIDEUÁ
PASTA SOUP
PEPPERS STUFFED WITH COD
CREAM OF ZUCCHINI
CANNELLONES WITH MUSHROOMS
BRIE AND QUINCE CHEESE SALAD
MEAT STUFFED EGGPLANTS
PINEAPPLE WITH HAM


2nd PLATE

ALMOND HAKE
GRILLED RED SKEWERS
GRILLED PORK CHURRASCO FINE HERBS
GRILLED GOLDEN
GRILLED PORK SECRET
GRILLED BEEF LOIN
MEATBALLS TO THE SAILOR
BAKED PORK GALTES
BUTIFARRA GRILL






DESSERTS

CATALAN CREAM, EGG FLAN, LEMON CAKE, TEMPERED CHOCOLATE CAKE, MANGO MOUSSE, MERENGADA MILK FLAN, SANTIAGO CAKE, PROFITEROLES CAKE WITH CHOCOLATE.

PRICE: 20 EUROS


The menu is not shared.
Price of the 1/2 menu from Monday to Friday: € 10.00
Price of 1/2 Saturday Menu: € 12.00
Price of 1/2 MEnu Sunday: 15.00 €