SUNDAY 4/10/2

1st PLATE

CANNELLONI ROSSINI
CHEESE AND QUINCE SALAD
FISH SOUP
VEGETABLE LASAGNA
MARINE FIDEUÁ
MUSHROOM AND HAM CALZONE
PINEAPPLE WITH HAM
PEPPERS STUFFED WITH COD
SIDE DISH


2nd PLATE


GRILLED PORK SECRET
RABBIT WITH SNAILS
GRILLED MONKFISH
BACK OF LAMB CUT IN THE OVEN
GRILLED CHICKEN
PORK SIRLOIN WITH FOIE
GRILLED HAKE
GRILLED TROUT
GRILLED PORK SKEWERS
GRILLED BUTIFARRA


DESSERTS

CATALAN CREAM, FRUIT OF TIME, LEMON ICE CREAM CUP, COMTESSA ICE CREAM, CREAM AND TURRON CORNET, CHOCOLATE CAKE, SANTIAGO CAKE, EGG FLAN, PROFITEROLES WITH CHOCOLATE, ICE CREAM WITH WHISKEY, CROCANTI ICE CREAM.

PRICE: 20 EUROS
The menu is not shared.
Price of the 1/2 menu from Monday to Friday: € 10.00
Price of 1/2 Saturday Menu: € 12.00
Price of 1/2 MEnu Sunday: 15.00 €